Wednesday, December 15, 2010

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gorgeous sunrises and sunsets


During the visit from Friedrichshafen, I know the joy of the well-known photographers Gerolamo Acquarone. Born in Imperia began his career with photographs in the nautical field, his interests have since expanded to natural wonders.

Friday, December 10, 2010

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A special gift

A Winter Journey 2011 at the Riviera di Ponente

Living in the vineyard, award-winning wine was awarded by Gambero Rosso 3 glasses and Slow Wine 2011 - the new Slow Food wine guide - included.
visit to the Palazzo del Principe - home of Andrea Doria, visit Gebutshauses in Imperia
tour of the Superba - Genoa with the wonderful unique Impressionist exhibition in the Palazzo Ducale
Selected Gardens from the point of "Winter on the Riviera: Villa Hanbury, Villa Rothschild, Monte Carlo - an exotic garden, Bodighera
tasting of winter delights: virgin olive oil, fresh artichokes. Sweet delicacies prepared with olive oil and Barolo Chinocchiato
encounter with Caroline Hanbury
walks by the sea - visit one of the most beautiful villages of Italy
olives - cut technique - Harvest - Tasting of new olive oils
food in an authentic osteria with a view in the kitchen
trip to the Circus Festival in Monte Carlo "Show Winner"

21st - 24 January 2011
580 euros per person

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special holiday treats


Andrea Doria, prince of Melfi, on 30 November 1466 in Imperia - Oneglia born sailors acquired on his travels with the famous merchant marine treasures from around the world. Including, besides silk and spices and date palm, myrtle and Agrumi - lemons, oranges, grapefruits and tangerines and pomegranates.
adorn this today as once the gardens of the Riviera di Ponente (Riviera). Nice to see you visit the world famous gardens such as the Villa Hanbury or private gardens. Immortalized in paintings by contemporaries of the last century. On display in the exhibition at the Palazzo Ducale in Genoa, the great impressionists of Courbet, Monet and Matisse "
from 11/26/2010 to 05/01/2011
excursion into the private world: powerful I am proud of my citrus fruits, which now decorate for Advent and Christmas balls as the garden. But they are not only beautiful to look and distribute a southern flair, they are an essential part of the Ligurian cuisine with its freshness and delicious flavor.
One way is to keep the flavor of the fruit candy - used mainly in the known lemon, a particular kind of lemon and orange peel. Permanent fixture of the Christmas baking. Here, as in Nice find these products fresh at the market in Pasticceri or specialty shops.

Another option is to store in Salt Lake, the fruit is to cook the meat added. Spread their aroma care, but also by the essential oils good digestibility.
A homemade limoncello is a treat after a good meal or with sparkling wine and ginger as a wonderful aperitif, not only at Christmas time. The recipe, see the article in the Living at Home in press.
with my guests, we have grated peel preserved in sugar or salt as a souvenir.

Try to marinate for Christmas
the fish with a mixture of lemon and orange. This develops the flavor with a pinch of sea salt, add just before serving, with a touch of freshly ground pepper and the first fresh olive oil.
is again very fashionable Chinotto, a citrus fruit that grows in the area of Savona and processed as a kind of bitter lemonade pleases the palate.
Barolo Chinochiato - a before dinner, Unmatched well with chocolate desserts,
you should try.
Both products from the neighboring region of Piedmont.