Our years of experience in various areas in home economics, lures us being together every time new cooking inspiration. After we developed last year caramelized fruit compositions with aromatic herbs, which provided the cooking duel and the guests for success and enthusiasm, then the crossover cuisine is at the forefront, focusing on Europe.
The motto "regional cuisine" leads us to the recollection of our childhood's favorite dessert - Ambrosia mugs. A variation is the perfect dessert of the menu.
The Oberbergische, rich in water and water, has to offer still wonderful trout. The trout farm and smokehouse Kamp Lambachtal offers rich Auswah l.
tomatoes, as one of the Lieblingsgem
PTS of all young people will find their place on the menu.
The variety on the plate - Pasta trilogy - is shaped by the influences of different countries (Turkey, Kazakhstan, Italy, Germany) and thrilled by the flavor of the individual ingredients.
When sideboards, we are aiming high - Burger of crisp salad. Tower of pasta rollers. Summit. Cream makes chocolate and domestic cherry. The combination of challenges the childlike joy of decoration and ornament. A pleasure that students and people from all countries verei nt
and spurs for top performance.
Private family recipes have been tested, refined, f ÜR the farewell dinner to perfection brought.
Thanks l angjährigen contacts and friendships with artists, cooking - such as the pastry chef Mr. Tobias Blumberg and Mr. Michael Koch Quendler, mill Helle Dieringhausen - as Mrs Vera target mountain from Agger energy Gummersbach ; Angelika Thiele of the secondary school Bergneustadt, and infinite patience and many hours of diligent Traini
ngs we manage a great cooperation .
all enjoy the wonderful task of young people to convey their knowledge in various fields for the best.
The reward: The 1 Court, applause and admiration and awareness, something special be able to create.
Barbara Faulkner
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